Delicious Homemade Wanton Soup Recipe

Wantan Soup, or more commonly known as Wonton Soup, is a hearty meal that warms not only your stomach but your heart as well. It’s a bowl filled with love, history, and culinary traditions that dates back to the Tang Dynasty.

Bursting with succulent flavors from Asia, this soup is not just a dish, but an experience that takes you on a stroll through the lively markets and aromatic kitchens of the East.


To prepare this delightful Wanton Soup, you will need the following ingredients:

1 package of wanton wrappers

½ pound ground pork

¼ cup finely chopped shrimp

2 cloves of garlic, minced

1 teaspoon grated ginger

2 green onions, finely chopped

1 tablespoon soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

For the broth:

4 cups chicken or vegetable broth

1 cup water

2 cloves of garlic, minced

1 tablespoon grated ginger

2 tablespoons soy sauce

1 teaspoon sesame oil

Salt and pepper to taste


Step 1

Making the Wanton Filling

In a mixing bowl, combine the ground pork, chopped shrimp, minced garlic, grated ginger, green onions, soy sauce, sesame oil, salt, and pepper.

Mix the ingredients thoroughly until well combined.

Take a wanton wrapper and place a teaspoon of the filling in the center.

Moisten the edges of the wrapper with water, then fold it in half to form a triangle.

Press the edges together firmly to seal the wanton.

Repeat the process until all the filling is used.

Step 2

Preparing the Broth

In a large pot, bring the chicken or vegetable broth and water to a boil.

Add the minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper.

Reduce the heat to a simmer and let the broth cook for about 10 minutes to allow the flavors to meld together.

Step 3

Cooking the Wantons

Bring a separate pot of water to a boil.

Carefully drop the wantons into the boiling water and cook for about 3-4 minutes or until they float to the surface.

Using a slotted spoon, remove the cooked wantons from the pot and set them aside.

The Origins of Wantan Soup

Wantan Soup is a dish that embodies the essence of comfort food in Chinese culture. Its roots can be traced back to the northern parts of China, where dumplings were a staple food. The name “Wantan” translates to “swallowing a cloud,” which perfectly describes the way the Wantan floats in the broth like a delicate cloud.

Unveiling the Secrets of Wantan Soup

The key to a perfect Wantan Soup lies in its simplicity. It’s the delicate balance between the filling, the broth, and the wrap. The secret? Fresh ingredients and patience. The best Wantan Soup is never rushed, but slowly simmered to extract all the flavors from the ingredients.

Filling of the Wonton A Delectable Treat

The filling is traditionally made with finely chopped shrimp or ground pork, seasoned with soy sauce, sesame oil, and a pinch of sugar. However, the recipe can be adjusted according to personal preference. Some even prefer a vegetarian filling made of tofu, shiitake mushrooms, and cabbage.

The Broth A Soulful Delight

The broth is another highlight of Wantan Soup. It’s usually a chicken or pork bone broth simmered for hours with ginger, garlic, and spring onions. The secret to a great broth is to keep it light and clear, allowing the flavor of the Wantan to shine through.

Nutritional Benefits A Wholesome Bowl of Health and Flavor

Wantan Soup isn’t just a culinary delight but a nutritional powerhouse as well. Each ingredient adds not just flavor but significant health benefits too.

The Wonton Magic

Pork and shrimp, common fillings for Wantan, are excellent sources of protein, aiding in muscle growth and repair. They also contain essential minerals such as zinc and selenium, which contribute to a healthy immune system.

Vegetarian versions of the filling, made from tofu and shiitake mushrooms, are not only low in calories but also high in fiber and protein. Tofu is an excellent source of calcium and iron, which are essential for bone health and red blood cell production, respectively.

The Broth A Nutrient-rich Elixir

The broth, typically made from chicken or pork bones, is rich in protein and minerals. The slow simmering process extracts the collagen from the bones, which has been linked to benefits such as improved skin health and joint function. The garlic, ginger, and spring onions added to the broth provide a boost of antioxidants, promoting overall health and wellness.

In essence, every bowl of Wantan Soup provides a harmonious blend of proteins, minerals, and antioxidants, making it a delicious and nutritious choice for any meal.

Incorporating Easy Shrimp Fried Rice

To make your Wanton Soup even more special, pair it with a delectable side dish: Easy Shrimp Fried Rice. This recipe can be found at: The combination of the savory fried rice and the flavorful wanton soup creates a satisfying and complete meal.

Serving Suggestions

Wanton Soup is often enjoyed as a starter or as a light meal on its own. However, you can elevate the dining experience by serving it with a side of steamed vegetables or a crispy green salad. The combination of textures and flavors will delight your taste buds.

Proper Storage

If you have any leftovers, store the Wanton Soup in an airtight container in the refrigerator. It can be kept for up to 2 days. To reheat, simply bring the soup to a gentle simmer on the stovetop until heated through. Avoid overcooking the wantons to maintain their texture.

Now that you have the recipe for a delicious homemade Wanton Soup, you can impress your family and friends with this delightful dish. Find the recipe for Easy Shrimp Fried Rice, which pairs perfectly with the soup. With the combination of these two flavorful dishes, you’re in for a culinary treat. Enjoy the warmth and satisfaction that comes with each spoonful of this comforting soup.

Read More:

Tips for preparing the best side rice dishes

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