Warts are often rough, meaty, and have black pinpoints. Corns, on the other hand, look like a high, hard lumps surrounded by flaky, dry skin. You’ve probably heard of plantar warts and corns. Even though both may exist on foot. Corn and warts might be the same item due to their resemblance in appearance. However, the two are diametrically opposed.
So, how do you tell them apart? The contrast is in how these skin growths arise, where they exist, and what causes them.
What is a wart?
Plantar warts frequently have small, blocked blood arteries that resemble black spots or tiny seeds. A wart is a virus-induced sore. Warts are tiny skin growths that can appear anywhere on the body, including the legs. They can occur anywhere on the body. The hands and fingers are the most severely damaged.
Our bodies are generally capable of combating viruses. Warts, on the other hand, can be induced by stress, a compromised immune system, or direct contact with the virus via the floor of a swimming pool. If not handled, they will expand and flourish.
What is a corn?
Corn is a callus formed by dead skin. They are often firmer than calluses, smaller, and appear to have a core in their center. A corn is a thick layer of skin that grows on the foot as a result of continual friction and pressure. Corns typically hurt more than calluses and form on or between your toes as a result of pressure.
As a fact, they are frequently discovered on the toes and feet. You can relieve corns by removing them. However, the only method to prevent them from recurring is to relieve pressure in the areas where they developed. Corn is commonly compared to an ice cream cone, with the sharp end pressing into your foot. The corn’s pointed part is deep and may be uncomfortable in the future.
Warts can appear anywhere on the body, which is one of the key distinctions. Corns, on the other hand, only occur on the feet.
Corns form in the hardened layers of skin, whereas warts, have small spots within the lesion (blood vessels). Corns are created by wearing shoes that are either too tight or too loose, as opposed to plantar warts. Excessive pressure on your foot might result in corn. Plantar warts can occur anywhere on the body and can alternatively form just on the foot. Corn comes in three varieties: hard, soft, and sweet. Warts, unlike corns and calluses, develop as a result of an infection.
Warts are composed of grainy lumps with black pinpoints. Corn, on the other hand, is firm, raised, and flaky.
It hurts worse when you apply direct pressure to corn. Warts, on the other hand, hurt more when the sides are pinched like a pimple.
Here are some of the variables a Podiatrist evaluates while distinguishing between a corn and a wart.
You can perform a pinch test. Try to squeeze the sides of the lesion. If it hurts more when you squeeze it, it’s most likely a wart. However, if you apply direct pressure to it, it is almost definitely corn.
Warts bleed a lot more. You may also notice a disruption in the regular skin lines, as well as dried blood particles.
How are corns and warts treated?
Warts: Warts can be treated in a variety of ways, depending on their severity. Your doctor may recommend that you utilize prescription medications, freeze the wart, or undergo a short procedure to remove the wart. Prescription medications may be used to treat warts that do not respond to normal therapy.
Corns: Because corns are created by shoes, the first step in treating them is to stop wearing the shoes that cause them. Wear only shoes that fit your feet properly and are appropriate for your chosen daily activity to avoid additional friction. You may also use shoe inserts to relieve the pain caused by corns. Look for a moisturizer that contains salicylic acid, ammonium lactate, or urea. These substances will help soften stubborn corns and calluses gradually. If you are unsure what is causing your corn or callus, if the hardened skin is extremely painful, or if you have diabetes, consult a board-certified dermatologist.