Traditionally, the sunflower has been used for ornamental purposes only but is now being grown extensively for commercial purposes in the west. The seed contains an edible oil used in cooking and food processing and industrial applications such as biofuel production.
There are so many uses of sunflowers. It’s hard to believe they’re a type of flowering plant. They are utilized for food, medicine, and even paper production–just to name a few.
Thanks to a fortuitous experiment, the soothing and nourishing effects sunflower oil has on the skin and hair were discovered. Based on this discovery, manufacturers have since been exploring how to create new cosmetic products containing natural ingredients. Today, sunflower oil is widely used in face care products. However, this product isn’t just for people with oily skin. The oil is now recognized as an alternative to traditional oils extracted from avocado, olive, or almond plants.
Over the past ten years, sunflower oil in cosmetic products has become popular in many parts of Europe as a non-occlusive moisturizer for facial and body care, not to mention sunflowers delivery in Melbourne has been rising for different occasions.
Sunflowers have been in existence as a cultivated plant for over a thousand years. Although most popular for their beauty, they are also used for livestock feed and to produce edible sunflower seed oil. The oil is made from the seeds and contains higher levels of essential fatty acids than other oils, mainly omega-3’s and omega-6’s. These fatty acids are part of the Omega-3 family of fatty acids and other well-known fatty acid sources like fish.
Like olive oil, sunflower oil has a long history of being used as an emollient. Sunflower oil is easily absorbed into the skin, and it also provides added hydration to dry areas.
Did you know that sunflowers can help prevent heart disease? I’m not surprised, since they’re a beautiful flower. But there’s more to these golden spheres than meets the eye. Sunflowers lower cholesterol by absorbing excess bad cholesterol and replacing it with good cholesterol. Now that’s what you call some serious plant power!
Scientists in Russia have been studying the effects sunflowers have on health for many years. They are now able to confirm that sunflowers can lower cholesterol by up to 8%. That’s because, in addition to lower cholesterol, sunflowers can also control diabetes and even reduce heart disease.
Scientists from the University of Edinburgh have created a new form of sunflower oil used as a fuel source, converting vegetable oil into hydrogen gas. This is great news for the increasing population of renewable energy enthusiasts and those looking to reduce their carbon footprint.
Now, an Austrian company is taking hydrogen production to the next level by using sunflower oil to power cars. Hydrogen can be used instead of fossil fuels, and, in fact, it can be used within conventional engines without any alterations to the car.